Elto [Elora Blood Yeast]

From TANAT,

At the heart of the Elto Coffee project, fermentation serves as a key means of expressing the terroir. The fermentation protocol is designed to complement the Whole Beans, never to mask their identity. This Elora Blood Yeast lot is a perfect example of this.

The cherries undergo natural anaerobic fermentation for 72 hours in airtight tanks with selected yeasts to guide the fermentation process in a controlled manner, followed by a slow drying process that preserves the rich aromas developed during the process.

In the cup, the initial impression is smooth and enveloping. The honey adds a silky, floral sweetness. Very quickly, this silkiness gives way to grapefruit, infusing a vibrant freshness, with a slight bitterness that provides structure to the whole. Then comes the passion fruit, bright and juicy, lingering to deliver a well-integrated tropical acidity. Taken as a whole, the cup reveals a balance between intensity and clarity.

Our Elto Elora Blood Yeast perfectly illustrates the evolution of modern fermentation techniques in Ethiopia. Technology does not replace the Ethiopian terroir; rather, it enriches its expressive range.

100g