Alo [Natural Anaerobic Must]

From TANAT,

In 2024, we were fortunate to bring coffees from producer Tamiru Tadesse to Europe for the first time. Thanks to his expertise in processing, each coffee bears his unique signature: complexity, clarity, and fruitiness. This lot is a prime example, with a cup profile that leaves us speechless.

Perfectly ripe cherries are hand-selected and then placed in airtight vats with grape must for 96 hours of anaerobic fermentation. This slow and meticulous process brings out a unique aromatic complexity.

An intensely fruity cup, dominated by notes of pineapple, lacto-fermented strawberry, and coconut. A bold, complex, and perfectly balanced coffee.

200g