Oidé Coffee
Quebraditas
Straight from the misty peaks of Huila, Colombia, producers Edinson Argote and Luz Ángela Rojas have delivered a true masterpiece of modern coffee processing. This hyper-limited micro-lot features the rare Orange Bourbon—a vibrant, natural genetic mutation of traditional Bourbon coffee.
To unlock its full flavor potential, the hand-picked fruit undergoes a sophisticated anaerobic fermentation while being inoculated with citric yeasts, capped off by a thermal shock wash to instantly lock in pristine fruit clarity. The result is an absolute flavor explosion in the cup—clean, wildly complex, and incredibly juicy. You'll enjoy Passionfruit, Mango lassi, Oolong tea in the cup.
Grab a bag before it sells out!
200g
Passionfruit, Mango lassi, Oolong tea
Huila, Colombia
Orange Bourbon
Yeast Inoculated Washed
Edinson Argote and Luz Ángela Rojas
1600 to 1850 masl