Oidé Coffee
Quebraditas
Quebraditas is back in new profile!
Straight from the misty peaks of Huila, Colombia, producers Edinson Argote and Luz Ángela Rojas have delivered a true masterpiece of modern coffee processing. This hyper-limited micro-lot features the rare Orange Bourbon—a vibrant, natural genetic mutation of traditional Bourbon coffee.
To unlock its full flavor potential, the hand-picked fruit undergoes a sophisticated anaerobic fermentation while being inoculated with citric yeasts, capped off by a thermal shock wash to instantly lock in pristine fruit clarity. The result is an absolute flavor explosion in the cup—orange juice, peach and Lychee.
Grab a bag before it sells out!
200g
Orange Juice, Peach, Lychee
Huila, Colombia
Orange Bourbon
Yeast Inoculated Washed
Edinson Argote and Luz Ángela Rojas
1600 to 1850 masl