{"product_id":"dak-lucky-cherry","title":"Lucky Cherry","description":"\u003cp\u003eFrom Dak,\u003c\/p\u003e\n\u003cdiv data-block-name=\"woocommerce\/product-description\" data-font-size=\"medium\" class=\"wc-block-product-description wp-block-woocommerce-product-description has-medium-font-size is-layout-flow wp-block-woocommerce-product-description-is-layout-flow\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 ehClyn sc-csuQGl ckeXDr\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 ehClyn sc-csuQGl ckeXDr\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 ehClyn sc-csuQGl ckeXDr\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 ehClyn sc-csuQGl ckeXDr\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 ehClyn sc-csuQGl ckeXDr\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 ehClyn sc-csuQGl ckeXDr\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 ehClyn sc-csuQGl ckeXDr\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 ehClyn sc-csuQGl ckeXDr\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 ehClyn sc-caSCKo lfLVbb\"\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eWe chose Lucky Cherry to celebrate DAK’s seventh anniversary, and it’s exactly the kind of coffee we wanted for the occasion. Coming from Kanggo in Bali, Indonesia, this Cobra undergoes a 120-hour nitrogen-flushed anaerobic fermentation by the team at Heqa. It’s extremely fruity, sweet and boozy, with red grapes, blood orange and aged rum. A fun and playful coffee from Indonesia, and one we’re very excited to celebrate with this year.\u003c\/p\u003e\n\u003cp class=\"field-from_origin_title has-text-align-center wp-block-acf-field-blocks-acf-text has-x-large-font-size\"\u003e\u003cspan class=\"value\"\u003eFrom Origin to Cup\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"field-product_from_origin_to_cup_description has-text-align-center wp-block-acf-field-blocks-acf-text\"\u003e\u003cspan class=\"value\"\u003eLucky Cherry comes from Kanggo, a producer growing coffee on five hectares in Belancan Village, in the Kintamani region of Bali. The freshly harvested cherries travel to Heqa's processing facility in North Bali, where the team specialises in experimental fermentation. For this lot, they've used a nitrogen-flushed bioreactor to ferment the cherries for 120 hours, followed by 14 days of controlled drying. We selected this coffee for our seventh anniversary because we wanted something particularly fun and expressive. With red grapes, blood orange and aged rum, it certainly delivers.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 cLlFgz\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 NlqKE sc-cMljjf kQRqJb\" tabindex=\"0\"\u003e200g\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 cLlFgz\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 NlqKE sc-cMljjf kQRqJb\" tabindex=\"0\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 NlqKE sc-cMljjf kQRqJb\" tabindex=\"0\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cem\u003ePlease note that the packaging may be damaged during shipping from the roaster to our store. We appreciate your understanding before making a purchase.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 cLlFgz\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 NlqKE sc-cMljjf kQRqJb\" tabindex=\"0\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dak Coffee Roasters","offers":[{"title":"Default Title","offer_id":67872858407127,"sku":"SQ-DSONQK","price":35.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/5861\/7047\/files\/Lucky-Cherry_Render_Front_89x89-scaled.png?v=1792879588","url":"https:\/\/oideoide.com\/products\/dak-lucky-cherry","provider":"Oidé Coffee","version":"1.0","type":"link"}